trees next to the Monfragüe National Park, dedicated to
the to the sustainable breeding of our animals.
and drying of the hams, provide optimum
characteristics to our products.
We are always committed to the use of the best raw materials, combining
tradition and technological innovation in all manufacturing processes.
COMABU has a wide range of Iberian sausages, cular chorizo, Iberian salchichón, Iberian chorizo, Iberian loin, Iberian black pudding; all of them made with the best raw materials and complying with the most exhaustive quality controls.
Our traditional production methods have always been adapted to new technologies and manufacturing processes, thus offering our customers higher quality on a continuous basis.
At COMABU we have the most modern facilities equipped with large, totally independent cutting, processing and preparation rooms.
The greatest asset of our company is the human team that, every day, makes possible with their effort and their good work, the excellent service that we give to each and every one of our customers. Made up of specialists in each activity, our team brings the added value to our products that our customers appreciate so much.
Passion for what we do is the driving force behind our drive to achieve excellence and guarantee the freshness, quality and food safety that our own and our customers’ requirements demand.
For COMABU, sustainability is also a commitment, which is why we guarantee our customers, and society in general, that our products come from spaces that are used rationally, in accordance with current regulations and with our vision of this noble sector.